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Stonehouse

Stonehouse - Lisbon Lemon Extra Virgin Olive Oil

Regular price $16.00 USD
Regular price Sale price $16.00 USD
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To make our delicious Lisbon Lemon Extra Virgin Olive Oil, we crush organic tree-ripened Lisbon Lemons (a classic variety lemon) together with late harvest olives, a process that fully captures the flavor and color of the fruit, creating a versatile oil you can use in any dish that calls for lemon.

As olive oil is both a natural preservative — literally preserving the flavor of fresh, aromatic lemons — and a conduit for flavor, our citrus & herb oils are no-brainers for fast, fresh flavor any time of year! Our oils are always first- and cold-pressed, and grown herbicide and pesticide free.

Harvest Date: January 2020

     

    Quick Uses & Ideas:

    • Add 1 or 2 tsp to tuna fish or potato salad to add a bright, lemony note.
    • Whip up a Citrus Vinaigrette for leafy greens, farro and quinoa salads.
    • Drizzle over steamed spinach, kale, chard, or collards – olive oil increases the bioavailability of nutrients in many vegetables!
    • Blend with snipped parsley, minced garlic, grated Parmesan, and sea salt for a quick sauce to top anything from roasted chicken to a warm bowl of minestrone to pasta.
    • Marinate a round of goat cheese in our Lisbon Lemon Oil with our Napa Valley Blend for a delectable appetizer.
    • Scroll down or visit our Recipe Page for more ideas!

    Pairs Well With: Napa Valley Blend, Aglio Olio, Harissa, Rosemary oil, Basil oil chicken, roasted vegetables, pasta, shrimp, seafood, potatoes, fresh herbs, both fresh & cooked greens

      Rather start small and sample around? Try our Sampler Sets!

       

      10L photo credit © Erin Scott