Stonehouse - Habanero Olive Oil

To make our delicious and kicking-hot Habanero Extra Virgin Olive Oil, we crush fresh, ripe habanero peppers together with late harvest olives, a process that fully captures the flavor and color of the pepper, creating a bold oil you can use in any dish that calls for extra heat. A wonderful pantry staple if you hate chopping chilies!

As olive oil is both a natural preservative – literally preserving the flavor of fresh habaneros – and a conduit for flavor, our habanero oil is a no-brainer for a clean, fiery flavor any time of the year! As always, our olive oils are all first- and cold-pressed, and grown herbicide and pesticide free.

Harvested: January 2020

Quick Uses & Ideas:

• Try it wherever you normally use hot sauce.
• Drizzle over tacos, pasta, pizza, or grilled meats and vegetables.
• Stir into your hummus or guacamole to add a fresh habanero note.
• Add to mayo and aioli for a spicy spread.
• Make pineapple mango salsa: chop fruit with a little minced red onion, drizzle with habanero oil, pinch salt, and squeeze of lime.
• Lightly dress a warm or cold salad of roasted beets, carrots, arugula, and goat cheese with habanero oil, lemon juice and sea salt.
• Mix with citrus juice to make a marinade for steak or ceviche.
• Jazz up your avocado toast!
• Drizzle over stir fries, ramen, noodles, and soups. We love it as a finishing oil for our Sweet Pepper Soup!
  
• Scroll down or visit our Recipe Page for more ideas!

Pairs Well With: avocado, seafood, rice dishes, goat cheese, feta, pasta, bruschetta, garlic, olives, steak, poultry, pork, lamb, shrimp, fruits, vegetables, salsa, grilled meats and vegetables, Persian Lime oil, Garlic oil, Chipotle Honey