Stonehouse - Fig Balsamic Vinegar

Our Organic Fig Balsamic Vinegar is made by steeping ripe, organic figs with dark balsamic vinegar, imparting a delicious fruity and integrated figgy flavor while still maintaining a good acidity and sweetness - without being cloyingly sugary or syrupy.

Quick Uses & Ideas:

• Pair Fig Balsamic vinaigrette with salads including fall fruits such as apples, figs and pears and a sharp green like arugula, with pecorino or goat cheese and prosciutto.
• Try our Grilled Peach, Burrata & Prosciutto app/salad recipe!
• For a quick appetizer, smear a bit of goat cheese on quarters of ripe fig, wrap in prosciutto and drizzle with Fig Balsamic.
• Use as a glaze on roasted winter squash and veggies, especially delicious in combination with our Blood Orange oil!
• Drizzle as a finish over meats - try it with our Spice Rubbed Skillet Pork Chop!
  
• Simply drizzle in a bowl with your favorite Stonehouse olive oil and dip with fresh bread!
• Scroll down or visit our Recipe Page for more ideas.

Pairs well with: soft and hard cheeses, pork, chicken, duck, Brussels sprouts, butternut squash, apples, pears, rosemary, sage, thyme, chili, olives, beets, walnuts, pecans, Rosemary oil, Basil oil, Blood Orange oil