Mylk Labs - Toasted Coconut & Cassia Cinnamon Oatmeal Cup
Crispy Coconut. Velvety Oats. Spicy Cinnamon. Subtly Sweet.
Unsweetened coconut shreds are toasted until perfectly crisp and golden brown, then blended with our creamy almond and oat base. It is finished with a dash of cinnamon and a sprinkle of unrefined, organic coconut sugar for a sweet and spicy flavor combo.
Ingredients: Gluten-free Oats, Coconut, Almonds, Organic Coconut Sugar*, Ground Cinnamon, Himalayan Pink Salt
How to Make Instant Oatmeal
Boiling Water (Recommended):
Add 2/3 - 3/4 cup hot or boiling water (175-200F) into the cup. Stir, cover and let stand for 2-3 minutes. Enjoy!
Add 2/3 - 3/4 cup cold or room temp water into the cup. Stir, and microwave without the lid for 1-1:30 minutes. Watch carefully as it may boil over. Let sit for 1 minute and stir well before eating.