Mylk Labs - Roasted Almond & Himalayan Pink Salt Oatmeal Cup
Nutty Almonds. Velvety Oats. Subtly Sweet. Subtly Salty.
Perfectly roasted California almonds are sliced and ground to create an array of textures, both crunchy and creamy. Then, we stir the almonds into our oats, sprinkle the perfect amount of unrefined, organic coconut sugar for a natural caramel flavor and finish it with a pinch of Himalayan pink salt for the ultimate satisfaction.
Ingredients: Gluten-free Oats, Almonds, Organic Coconut Sugar*, Himalayan Pink Salt
How to Make Instant Oatmeal
Boiling Water (Recommended):
Add 2/3 - 3/4 cup hot or boiling water (175-200F) into the cup. Stir, cover and let stand for 2-3 minutes. Enjoy!
Add 2/3 - 3/4 cup cold or room temp water into the cup. Stir, and microwave without the lid for 1-1:30 minutes. Watch carefully as it may boil over. Let sit for 1 minute and stir well before eating.